Porto Moniz has a rich and diversified gastronomy with special reference to the great variety of fish and seafood dishes, such as grilled limpets, limpet rice, black scabbard fish fillets, fried tuna fillets and stuffed trout. Meat lovers will also be able to treat themselves to the delicious beef on a laurel skewer. Cabbage soup, yam soup, cabbage stew, cooked potatoes with beans and corncobs as well as boiled vegetables are other traditional dishes from this district. To accompany your meal, try a red or white bottled table wine, produced locally.
 

    For dessert treat yourself to the passion fruit or caramel pudding, fruit salad or simply fresh fruit in season.